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Call (212)229-2409 for FREE local delivery // Soho - Tribeca - West Village
$26.99
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Making of: Grapes are hand-harvested, sorted in the vineyard, destemmed, and then macerated together for about 10 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel for 7 days, rested for cca 8 months in stainless steel tanks, bottled with zero addition of sulfur (total SO2 16ppm). Unfined and unfiltered.
Personality: Generous and very easy to drink orange wine, just like its older cousin Eros de Vincent!