Domaine Bonnardot - Pommard 2020 (750ml)

The 0.5 hectare parcel of 50 year old vines are located at an altitude of 310 meters where the soil is composed of stony clay-limestone. Hand-harvested in mid-September, maceration lasts for 32 days with whole-clusters followed by traditional Burgundian vinification in wooden tanks: pre-fermentation lasts five days, followed by a 32 day maceration period and spontaneous fermentation lasting one month with temperature control. Aged on lees for one year in 228L oak casks (1-7 years). Unfined and unfiltered.